Amla
Phyllanthus emblica
Also known as Amalaki or Indian gooseberry. The distinctive green fruit in the Triphala tradition.
Also called AmalakiMOOL NUTRITION / BACK TO OUR ROOTS
Old roots.
Fresh thinking.
Familiar botanicals, thoughtfully reintroduced.
Meet Triphala for digestive support.
A familiar tradition. A fresh perspective.Rooted in botanical traditionIngredients you can get to knowClarity before claims
A little closer to the roots
Wellness has a history.
Let’s get to know it.
Some of the most familiar ingredients have stories that span generations. We’re creating a space to rediscover them—with clear explanations, thoughtful design and a little curiosity.
The MOOL approachMeet our first botanical blend
Triphala.
Tradition,
reintroduced.
Amla. Haritaki. Bibhitaki. Three botanicals at the heart of a longstanding Ayurvedic tradition, in a convenient caplet format.
Shop TriphalaGet to know the botanicals
Three names.
A shared tradition.
Triphala brings together three fruits with a long history in Ayurveda. Each has its own character.
Haritaki
Terminalia chebula
Recognizable by its elongated, ridged fruit. A botanical with deep roots in Ayurvedic practice.
Also called Chebulic myrobalanBibhitaki
Terminalia bellirica
The rounded fruit that completes the traditional trio. You may also know it as Baheda.
Also called BahedaSTART WITH CURIOSITY